Category Archives: Soups and Stews

White Bean Soup

6 cups water 2 ham hocks 1 lb. great northern beans (pre-soaked) 1 cup chopped onion 1/2 cup chopped carrot 1/2 cup chopped celery 1 Tablespoon fresh minced garlic 1/2 teaspoon dried thyme or 1/2 Tablespoon fresh 1 teaspoon dried rosemary or 1 … Continue reading

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Beef Stew

3 pounds lean chuck stew meat, cut into 1½” cubes ½ teaspoon salt ½ teaspoon freshly ground pepper 3 tablespoons olive oil 1 large onion, chopped ¾ teaspoon dried thyme ¼ teaspoon dried rosemary 2 bay leaves 2 cups red … Continue reading

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Hearty Minestrone

1 pound bulk Italian sausage 2 cups sliced celery 1 cup diced onion 1 clove minced garlic 6 cups chopped zucchini 1 28-ouce can diced tomatoes 1 ½ cups chopped green bell pepper 1 ½ teaspoons Italian seasoning 1 ½ … Continue reading

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