Category Archives: Main Dish – Chicken

Honeyed Chicken Teriyaki

2 pounds chicken breasts, split, skinned and boned ½ cup all-purpose flour ½ teaspoon salt ¼ teaspoon pepper 2 eggs, beaten Vegetable oil for frying   Glaze: 1/3 cup soy sauce 1/3 cup honey 1 tablespoon sherry 1 clove garlic, … Continue reading

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Chicken Stir-Fry with Napa Cabbage

1/3 cup cold water 2 teaspoons cornstarch 2 tablespoons soy sauce 1 tablespoon dry sherry 2 tablespoons cooking oil 1 clove garlic, minced 4 green onions, thinly sliced 2 large carrots, thinly bias sliced 1 8-ounce can water chestnuts, drained … Continue reading

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