Category Archives: Recipes

Good stuff from the kitchen

Back-To-School Menu Plan

Sunday: Caribbean Chicken, tossed salad Monday: Slow Cooker Swedish Meatballs, green beans Tuesday: Chicken Fajita Casserole, carrot salad Wednesday: Favorite Sloppy Joes, sweet potato fries, apple slices Thursday: Bourbon Beef  Noodle Bowls, tossed salad Friday: Bacon Ranch Chicken, pears Advertisements

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Camping in the Big Horns Menu Plan

              Camping brings its own set of plans. I had to consider limited cold storage space and frankly, I didn’t want to be standing over a campfire all week. This is the result: Monday … Continue reading

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White Bean Soup

6 cups water 2 ham hocks 1 lb. great northern beans (pre-soaked) 1 cup chopped onion 1/2 cup chopped carrot 1/2 cup chopped celery 1 Tablespoon fresh minced garlic 1/2 teaspoon dried thyme or 1/2 Tablespoon fresh 1 teaspoon dried rosemary or 1 … Continue reading

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Crock Pot French Dip Sandwiches

1 Tablespoon oil 3-4 pound chuck roast 1 onion, cut into wedges 1 14 ounce can low sodium beef broth 1/4 cup soy sauce 1/2 cup red wine 1 Tablespoon black peppercorns 1 Tablespoon fresh chopped basil, or 1 teaspoon … Continue reading

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Cuban Flank Steak

I picked this recipe up online, but when I went to search for it, couldn’t find it again. I greatly enjoy this recipe, so thank you to whomever posted it. 1 1/2 pounds flank steak, cubed 3 1/2 Cups water … Continue reading

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Crout-Burger Roll

For the filling: 1 teaspoon canola (or other vegetable oil) 1/2 onion, diced 1 clove garlic, minced 1 pound lean ground beef 1/2 head cabbage, quartered and thinly sliced In a large skillet over medium heat, saute onions and garlic … Continue reading

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Quinoa Pilaf

2 cups chicken broth 1 cup quinoa, rinsed ¼ cup pine nuts 1 tablespoon olive oil ½ large onion, chopped ½ cup chopped celery 1 clove minced garlic 1/3 cup chopped fresh parsley Salt and pepper to taste   Put … Continue reading

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