Six Week Muffins

1 15-ounce box raisin bran cereal

5 cups flour

5 teaspoons baking soda

2 teaspoons salt

1 cup melted butter or margarine

3 cups sugar

4 eggs, beaten

1 quart buttermilk


Mix cereal, flour, soda and salt in a large bowl.  Add butter, sugar, eggs and buttermilk; stir well.  Muffin mix may be stored in the refrigerator in a covered container up to six weeks.


For muffins, fill greased muffin tins 2/3 full and bake in preheated, 400F oven for 15-20 minutes.


About Amy Caldwell

Home Work. It is probably the most important work we do. The time and energy investing in our homes can make a world of difference and a difference in our world. Juggling work, kids, groceries, church, husband, dinner, and cleaning may be a feat worthy of head-lining the circus, but as long as I have coffee, it's all good.
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