Monkey Bread

1/3 package cook and serve butterscotch pudding

½ cup brown sugar

1 teaspoon cinnamon

Bread dough to make the equivalent of 16 rolls, raised once

½ cup melted butter

½ cup chopped nuts

 

Combine pudding mix, sugar and cinnamon in a small bowl.  Divide dough into 32 equal pieces (16 rolls divided in half).  Toss dough pieces with pudding mixture and place in a greased Bundt pan.  Pour remaining pudding mixture over rolls.  Top with chopped nuts.  Melt butter and pour over all.  Cover with plastic wrap and place in refrigerator overnight. (6-8 hours).  Remove plastic wrap and bake in a preheated, 350F oven for 40-50 minutes or until nicely browned.  Turn unto serving plate; serve warm.

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About Amy Caldwell

Home Work. It is probably the most important work we do. The time and energy investing in our homes can make a world of difference and a difference in our world. Juggling work, kids, groceries, church, husband, dinner, and cleaning may be a feat worthy of head-lining the circus, but as long as I have coffee, it's all good.
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